The sgian-dubh is a small, single-edged knife worn as part of traditional Scottish Highland dress along with the kilt. Originally used for eating and preparing fruit, meat, and cutting bread and cheese, as well as serving for other more general day-to-day uses such as cutting material and protection, it is now worn as part of traditional Scottish dress tucked into the top of the kilt hose with only the upper portion of the hilt visible. The sgian-dubh is normally worn on the same side as the dominant hand.
Large
Overall 270 mm
Blade: 115 mm
Weight 215g
Small
Overall 180 mm
Blade: 85 mm
Weight 85g
Blade Material: Metal - Stainless
Handle Material: Resin with metal cap
Scabbards: Resin and metal